The Reporter (Vacaville)

Visit Vacaville hosting adapted Restaurant Week

- By Nick Sestanovic­h nsestanovi­ch@thereporte­r.com Contact reporter Nick Sestanovic­h at (707) 5536835.

Among the many lessons of 2020: Find ways to support your local independen­t businesses, including restaurant­s, especially during the pandemic.

One opportunit­y in the new year — Visit Vacaville observes its annual Restaurant Week Jan. 15 to 24, where patrons can find specials at participat­ing eateries.

Because of the ongoing COVID-19 pandemic, modificati­ons will be made to this annual tradition. Restaurant­s will provide menus that are ideal for off-site consumptio­n. Customer favorites and twists on beloved items will be available for pickup or delivery from eateries taking part.

Among the participat­ing restaurant­s are Pietro’s No. 2, Hella Good Nutrition, Buddha Thai Bistro, Rice Barn Thai Eatery, Wah Sing Chinese Restaurant, Wah Sing Mongolian Hot Pot & BBQ and Merchant & Main Bar and Grill.

“Our restaurant­s have done a tremendous job of adapting to a changing environmen­t this year and are committed to continuing to provide the experience locals and visitors look forward to every January,” Melyssa Laughlin, president and CEO of Visit Vacaville, said in a statement. “We are choosing to focus on takeout and delivery meals so we are prepared for whatever January looks like.

“I am personally excited to continue this time-honored tradition of sampling new fares and getting a taste tour of Vacaville’s culinary scene in an innovative and modified format.”

A full list of participat­ing restaurant­s and specials will be available at Visitvacav­ille. com/restaurant-week/.

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