Iced Tea, Fam­ily Style


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Fresh cold wa­ter

1/3 cup loose tea or 15 tea bags

Ice cubes

Sugar (op­tional)

Le­mon slices

1. In a 3-quart saucepan over high heat, heat 4 cups of fresh cold wa­ter to boil­ing. Re­move from heat; stir in tea. Stir, cover, and leave for 5 min­utes. Stir again and strain into a pitcher con­tain­ing 4 ad­di­tional cups of fresh cold wa­ter.

2. Cover and let stand un­til ready to serve. Serve over ice cubes with sugar and le­mon slices. Serves 8.

* Each serv­ing: 0g to­tal fat (0g sat­u­rated), 0mg choles­terol, 0g di­etary fiber, 0g pro­tein.

For thou­sands of triple-tested recipes, visit our Web site at www.good­house­keep­­s/.

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