Avocado Chocolate Mousse
Servings: 4 3 avocados
1/2 cup unsweetened
1/2 cup sugar-free chocolate chips
2 1/2 tablespoons cocoa powder
2 tablespoons Erythritol
3 teaspoons stevia-based sugar substitute
2 teaspoons vanilla extract
1/8 teaspoon salt
Mash avocado and place in blender with coconut milk. Blend until smooth.
In microwave-safe bowl, heat chocolate chips 20 seconds, stir well and heat in 10-second intervals until melted, stirring in-between. Once melted, add to avocado mixture and continue to blend while scraping down sides of bowl.
Add cocoa powder, sweetener, sugar substitute, vanilla and salt. Blend and scrape down sides of bowl until all ingredients are well combined and mousse is smooth and creamy. Add additional sugar substitute 1/4 teaspoon at a time if sweeter mousse is desired.
Note: All ingredients should be at room temperature to make blending smooth and easy.