Dunning Street Station celebrates 5th anniversary with January special
MALTA, N.Y. » Once a Fodero dining car dating back to the 1950s, local restaurant Dunning Street Station is now celebrating five years in business with a threecourse $20.22 special throughout the month of January as a kick-off to its anniversary year.
Located on Route 9 in Malta, the restaurant’s stainless steel art deco interior has shined with charm for five consecutive years, serving as a unique place to dine for both locals and visitors alike.
Dunning Street owners Scott Ringwood and Bob Mckenna have made their mark on the Saratoga area, apres release from the restaurant said. Ringwood and Mckenna are also coowners of the Lake Ridge Restaurant in historic Round Lake, a business they’ve been running for 20 years. They began the Dunning Street venture in 2016 in search of a casual comfortable restaurant venue that offered a different feel from the fine dining experience at Lake Ridge Restaurant.
After restoring the restaurant building, the owner’s choice of the name “Dunning Street Station” reflected back on the original street name where the restaurant was located, and “Meet you at the station!” became the appropriate tag line that followed.
“We are excited to showcase our very talented Chef Bruce Jacobson’s creative menu items at Dunning Street Station, where we offer a choice variety of American food with an Italian flare,” Ringwood said in the release.
Mckenna added, “We continue to hear patrons comment on how surprised they are to find the award-winning restaurant experience they do, within our stainless-steel exterior. Excellent food, customer- focused wait staff, a 14-seat bar, and three cozy dining rooms make Dunning Street Station, a oneof-a-kind place to eat. We love being the local neighborhood restaurant/bar serving the Saratoga and surrounding communities.”
To commemorate five years of service to the community, Dunning Street is offering a threecourse menu throughout the month of January to include a choice of appetizer, entré, and dessert, all for $20.22. Patrons can choose from garden fresh house salad, warm brie with apricot glaze or one of the restaurant’s award-winning soups for their first course. For the main course, Dunning Street is offering Mahi Mahi with a mango salsa served with wild rice and vegetable, or whisky flamed Flank Steak served with mashed potatoes and vegetable.
For pasta-lovers, other options include classical triple-layered lasagna with beef, or classic Chicken Marsala with a marsala and organic mushroom sauce served over pasta. To top off the meal, the two choices for dessert arecarrot cake and a daily special. All items are available for take-out as well as dine-in.
Dunning Street Station is complemented by an extensive drink menu. The restaurant feature’s happy hour drink specials from 3 to 6 p.m. daily.
More information about Dunning Street Station, including details on the January menu, is available online at dunningstreetstation.com.
The restaurant is open from 3 to 9 p.m. Tuesday through Saturday.
Reservations are accepted and can be made by calling 518587-2000.