Black Lentil Soup
1 cup lentils 1 cup chopped carrot, celery, onion, mushrooms 1 tablespoon butter 2 cups chicken broth 2 cups water
Cook lentils in pot until lentils are al dente. Saute vegetables in butter until translucent. Add chicken broth and water; let simmer for 45 minutes. Add tarragon, garlic, salt and pepper to taste. Enjoy!