Tomato Basil Bread Pud­ding

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toma­toes into a large mix­ing bowl.

gar­lic cloves, then chopped fresh pars­ley and Basil ( to taste) rest till the juices from the toma­toes mix in.

and place a layer in a oiled casse­role dish. La­dle over the layer of bread the tomato mix­ture, add fresh Parme­san cheese and then re­peat with an­other layer.

min­utes be­fore bak­ing in the oven

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