The Sentinel-Record

Fight back against allergy season

- Jessica Vincent County extension agent

Many of us are welcoming the warm weather and a chance to be outdoors. But for those who suffer from springtime allergies, the outdoors can be unpleasant. Seasonal allergies can be triggered by an immune response to airborne substances such as the pollens released by grass, weeds and trees. Other contributi­ng pollutants may include mold spores and dust mites. Symptoms can vary from person to person, but they usually include sneezing, a burning or runny nose, and itchy, watery eyes. One of the most common ways to combat seasonal allergies is with over-the-counter medication­s.

• Antihistam­ines counteract histamine — a protein that is released during an allergic reaction. Three forms of antihistam­ines are oral medication­s, drops and sprays. Oral medication­s may cause drowsiness, so make sure you read the warning label. Antihistam­ine eye drops can be used to treat itchy, watery eyes, and nasal antihistam­ine sprays can help with sneezing and a runny nose.

• Decongesta­nts can help to reduce swelling in the nasal passage and are available as an oral medication or a spray. Be careful when using decongesta­nts for an extended period. Some can actually have an opposite effect over time and make your congestion worse.

Trying to fight seasonal allergies with medication alone may not always be enough. Certain foods can aid in the process.

• Omega-3 fatty acids are essential fatty acids that contain EPA (eicosapent­aenoic acid), a natural anti-inflammato­ry. Some good sources of omega-3s are flaxseed oil, salmon, haddock, cod and other cold-water fish. You should beware of omega-6 fatty acids, saturated fats and trans fats which can intensify inflammati­on and include foods such as cottonseed oil, corn oil, sunflower oil, mayonnaise, salad dressings and fast foods.

• Fresh fruits and vegetables are high in antioxidan­ts which also help to reduce inflammati­on. Some that are especially useful are those that contain quercetin, a natural compound found in plants. Common foods that are high in quercetin include hot peppers, such as ancho and serrano, onions, apples with the skin, cranberrie­s, kale and tomatoes.

• Spices are an easy way to rev up a dish and many are known for their anti-inflammato­ry properties. A few good spices to have on hand are turmeric, ginger, cinnamon, pepper and cloves.

Other strategies that you might try to reduce the allergens at your home include: keep your windows closed during peak pollen season, change your air conditioni­ng filters often and opt for ones that have a high allergy-reduction rating, keep your air conditioni­ng vents clean and wear a mask when doing outdoor yard chores.

Try one or more of these tips to make this allergy season more enjoyable. For more informatio­n, call me at the Garland County Extension Office on 623-6841 or email jvincent@uaex.edu, or visit our website, http://www.uaex.edu.

EHC

Interested in joining an existing Extension Homemakers Club? For informatio­n, email jvincent@uaex.edu or call 623-6841.

Master Gardeners

If interested in becoming a Master Gardener and would like informatio­n, attend their monthly meeting at 1 p.m. on the thirrd Thursday of each month at the Elks Lodge; or call the Extension office or email abates@uaex.edu.

4-H

There are 4-H clubs for Garland County youths 5 to 19 years old. For informatio­n, call the Extension Office or email Linda Bates, lbates@uaex.edu.

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