Lime-Ginger Shrimp Fried Rice
Prep time :15 minutes
Cook time :15 minutes
Servings:4
•2 bags Success Jasmine Rice
•2 tablespoons can ola oil
•1 pound large shrimp, peeled and de veined, tails removed
•8 baby bok choy, trim med and quartered
•1/2 cup diced freshman go
•1 table spoon minced fresh ginger root
•1/4 teaspoon salt
•3 tablespoons soy sauce
•2 tablespoons lime juice
Prepare rice according to package directions. Let cool completely.
In wok or large skillet over medium-high heat, heat oil. Cook shrimp, bok choy, mango, ginger and salt, stirring, 3-5 minutes, or until shrimp start to curl and bok choy starts to wilt.
Stir in rice. Cook 2-3 minutes, or until well coated. Stir in soy sauce and lime juice. Cook 2-3 minutes, or until rice is heated through.