Mexican Grilled Corn Salad
Prep time :15 minutes Cook time :10 minutes Servings:4
•1 bag Success Jasmine Rice
•3earscorn
•1/4 cup lime juice
•3 tablespoons mayonnaise
•2 tablespoons sour cream
•1 clove garlic, minced
•1 teaspoon chili powder
•1 teaspoon lime zest
•1/2 teaspoon salt
•1/2 teaspoon black pepper
•1/4teaspoon ground cumin
•1/3 cup finely crumbled feta cheese
•2 green onions, thinly sliced
Prepare rice according to package directions. Set aside and allow to cool completely.
Preheat grill to medium-high; grease grates well. Grill corn 10-12 minutes, or until well-marked and tender. Allow to cool slightly. Slice corn kernels from cobs and reserve.
In medium bowl, stir lime juice, mayonnaise, sour cream, garlic, chili powder, lime zest, salt, pepper and cumin. Add rice, corn, feta and green onions. Toss well.