Surprise your sweetheart with a heartshaped brownie treat this Valentine’s Day

Valentine’s Day is steeped in tradition, and perhaps no custom is more indulgent than exchanging sweets with a sweetheart on February 14. Store-bought chocolates and candies are undeniably popular on Valentine’s Day, but those who want to go the extra mile for that special someone recognize that nothing sends that message more loudly than a homemade treat.

Baking novices need not feel intimidated when whipping up something for a sweetheart this Valentine’s Day. This recipe for “Chewy Brownies” courtesy of The Food Network is easy to prepare and produces a delectable treat that can make any sweetheart swoon this February.

Chewy Brownies Yields 8 to 10 servings

Nonstick cooking spray, for spraying the baking pan 1 cup granulated sugar

1 cup dark brown sugar

2 teaspoons vanilla extract

1⁄2 tEAspoon KosHEr sALt 2 large eggs plus 2 yolks

1 stick (8 tablespoons) unsalted butter, melted 8 ounces semisweet chocolate chips

1⁄2 Cup vEGEtABLE oIL

1 1⁄4 Cups ALL-purposE FLour 1⁄4 Cup powder

CoCoA

1. Preheat the oven to 350 F. Line a 9-by-13-inch baking pan with parchment paper and spray with cooking spray.

2. Combine the granulated sugar, brown sugar, vanilla, salt, whole eggs and yolks in a large bowl; set aside.

3. Melt the butter and chocolate in a double boiler, then whisk together until fully combined. Mix in the vegetable oil. Pour the chocolate mixture into the sugar mixture and mix until fully combined. Fold in the flour and cocoa.

4. Pour the batter into the prepared pan and bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool completely before slicing.