SEASONAL FOOD FANATICS
Candy corn, pumpkin spice are annual treats
Destiny may be to blame for Ashley Mock’s infatuation with Pumpkin Spice Lattes. The 36-year-old public relations executive is a lifelong resident of a city that’s called PSL for short: Port St. Lucie. ❚ The Floridian buys a Starbucks PSL every day on her way to work – and sometimes goes back in the afternoon for an iced version. At $5.45 for each 20-ounce cup, she spends a minimum of $27.25 a week for as long as they last, approximately three months.
Millions of Americans go ga-ga over seasonal flavors from the iconic coffee drink that ushered in the Age of Pumpkin Spice to candy corn -inspired popcorn and Hershey bars to eggnog-flavored tea and Publix ice cream. All that adds up to hundreds of millions of dollars in sales for the companies that sell the foods.
Mock is so friendly with her local Starbucks manager that he lets her know in advance when Pumpkin Spice Latte season is starting. When it’s ending, she trades the real thing for the PSL Christmas ornament her brother gave her and a mug that teases her with “This might be pumpkin spice” written on the front.
“All of my friends know I’m obsessed. As Facebook memes start to pop up that time of year, everyone tags me. I have a problem, but I don’t really have a problem,” she said. “The way I justified it to my husband is it makes me happy to do it. I feel I work hard and if that’s what makes me happy, so be it.”
Devoted super-fans will go far to feed their obsession for fall-flavored foods – and manufacturers and chain restaurants know it. They’re motivated by the desire to drum up business from both existing devotees and consumers who like to sample new products. Sometimes, they even serve as gateway foods to convert new customers to other items in a company’s line-up.
These now-you-see-them-nowyou-don’t foods make for great bait. Few things motivate customers to buy like a limited-time offer, which essentially is what seasonally flavored foods are.
“What they’re doing is creating this idea of scarcity,” said David Henkes, senior principal for Technomic, a Chicago-based food industry consulting firm. “You’re heightening that demand by having it available only for a short time. The fact it disappears after a month or two or three focuses the consumer.”
It’s not just an autumn move. Quick-hit products are available in blips all year round. But temporary offerings mean changes that complicate inventory and supply chains.
The artificial sense of urgency they create lights a fire in food fans. Randy Scott always is on the lookout for deals on candy corn, specifically the Brach’s brand, which he can find only this time of year. He calls it “a good obsession” and once was gifted 12 bags by a store near his office, aware of his dedication to the tricolored niblets.
Scott buys about 45 bags a year to feed a love he’s had since childhood and remains unimpressed with all candy corn-flavored foods, except Oreos.
“I’ve tried a few things here and there, but nothing ever lives up to original candy corn. They try to take advantage of us candy corn lovers,” said the 37-yearold radio personality from Salisbury, Maryland.
“There’s a bag and a half in a secret-butnot-so-secret cabinet. It moves when the kids find out.”