The Standard Journal

Farm to Table coming in October to Rockmart

- By Sean Williams swilliams1­799@yahoo.com

Grab a seat next to your neighbors or friends and feast on the best of the best the city has to offer by buying a ticket to the October 6 Farm to Table event.

Hosted by the Rockmart Farmers Market, Marble Street will become a banquet hall home to a massive dinner made with locally produced ingredient­s and prepared by cooks who call the area home.

The menu is still being created, but patrons can expect both meat and produce options on their plates.

Individual tickets are $60; party tickets are $225 for a group of 6.

Patrons aren’t just buying the meal, however, because the event starts at 5 p.m. with a farm tour hosted by Footehills Farmhouse. Fresh appetizers will be provided while patrons see how and where many of the ingredient­s originate.

“We invite all Polk County residents to sit at a gorgeous 200-foot table that will line Marble Street in beautiful historic downtown Rockmart,” market executive director Shonna Kirkpatric­k said. “There’ll be mismatched china, twinkling lights, live music, a silent auction, and great conversati­on with family and friends.

The event has been made

possible through the county’s faithful customers and the market’s sponsors.

Floyd Medical Center currently sits at a major sponsor, but businesses Now and Then, Chick N’ Scratch, Triangle Foods, Soli’s, South Marble Coffee House, and Dallas Chiropract­ic Life Center now offer help, too.

Those interested in meeting some of the vendors who may help with the dinner can visit the Rockmart Farmers Market every Thursday from 2 through 6 p.m. on Water Street.

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