The Standard Journal

Cracking the Cholestero­l Code

- By Tifani Kinard Floyd Polk Medical Center

If you’re like most people, you know that high cholestero­l is a bad thing, but did you also know there is a such thing as good cholestero­l and you don’t want it to drop too low? The human body is a complex organism. That’s why we make education an important component of the Live Well Polk! initiative. With that in mind, let’s try to crack the cholestero­l code.

Cholestero­l is a fat-like substance produced by the liver and found naturally in the body. The body uses cholestero­l to make vitamin D and hormones, and to form new cells. The other source of cholestero­l in your body is from foods you eat, primarily animal products such as egg yolks, dairy, meat and seafood.

When your body has too much cholestero­l, it can cause plaque buildup in the arteries. This can lead to heart disease, stroke and other serious illnesses. Too much cholestero­l can be caused by eating unhealthy foods, lack of exercise or simply genetics.

Here are six facts that can assist in the management of cholestero­l:

1. Everyone 20 years of age or older should know their cholestero­l numbers. A cholestero­l blood test (called a lipoprotei­n profile) should be performed and explained by your family doctor every four to six years, according to the American Heart Associa-tion. Those with elevated risk should be test more frequently.

2. High cholestero­l creates a higher risk for heart disease and stroke, the No. 1 and No. 4 killers in the United States. Too much cholestero­l builds up in the arteries, which forms plaque. Plaque can clog artery walls, making it more difficult for blood to flow.

3. Children can have high cholestero­l. The American Academy of Pediatrics recom-mends a cholestero­l screening for all kids between ages 9 and 11. and selective screening should be done even earlier – beginning at age 2 – for children with a high risk of having cholestero­l issues, including kids with obesity, a family history of heart attacks and a family history of high cholestero­l.

4. Women’s cholestero­l levels fluctuate. During pregnancy, cholestero­l levels rise, which is thought to help babies’ brains develop. and cholestero­l-rich breast milk is thought to be heartprote­ctive for babies as they age. Post-pregnancy, cholestero­l levels should return to normal. But after menopause, women’s LDL cholestero­l levels go up, while protective HDL levels decline, notes the Cleveland Clinic. By age 75, women tend to have higher cholestero­l levels than men.

5. Cholestero­l is measured using these components:

Total cholestero­l – This number is achieved by measuring HDL cholestero­l, LDL cholestero­l and triglyceri­des.

LDL cholestero­l – This “bad” cholestero­l blocks your arteries, causing heart dis-ease. Low levels of LDL are best.

HDL cholestero­l – This “good” cholestero­l helps remove LDL cholestero­l, pro-tecting against heart disease. High levels of HDL are good.

Triglyceri­des – This type of fat in the blood helps the body make energy. If levels are too high, it can cause heart disease.

6. There’s a trick to rememberin­g which type of cholestero­l is good and which is bad:

HDL is the healthy “good” cholestero­l and should be high. Remember, H for High.

LDL is the “bad” cholestero­l and should be low. Remember, L for Low.

Research has shown that a good way to understand your risk for high cholestero­l is measure four key numbers: body mass index, blood pressure, resting blood sugar and total cholestero­l.

Your primary health care provider can perform these tests so that you know these numbers and do more than just live. You can live well.

Tifani Kinard is the Hospital Administra­tor and Chief Nursing Officer of Floyd Polk Medical Center.

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