The Sun (Lowell)

Chelmsford Business Associatio­n helps food bank

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The Merrimack Valley Food Bank recently received a $1,000 donation from the Chelmsford Business Associatio­n to address food insecurity in the Merrimack Valley and beyond.

The donation was presented to Amy Pessia, executive director of the food bank, at the group’s recent annual holiday dinner at Princeton Station in Chelmsford. It is part of a decades- long annual donation that has included nonperisha­ble donations of money and nonperisha­ble food.

In presenting the donation, John Harrington, executive director of the Chelmsford Business Associatio­n, said, “We are proud to support the Merrimack Valley Food Bank in its mission to fight hunger in the region.”

“We appreciate the dedication of the Chelmsford Business Associatio­n to its members, and for choosing to donate to the Food Bank so our neighbors can get nutritious food, in Chelmsford and in places where CBA members, their customers and employees live and work,” Pessia said.

The mission of the Merrimack Valley Food Bank is to provide adequate nutrition and freedom from hunger. The food bank’s programs currently serve 64,000 people monthly in Massachuse­tts and New Hampshire. MVFB has been providing nutritious food to children, veterans, seniors and working families since 1991. Food is distribute­d through direct service and a network of partner food pantries, meal programs, schools and senior centers. For more informatio­n, visit www.mvfb.org, call 978454-7272, or follow MVFB on Facebook, Twitter and Instagram.

 ?? PHOTO COURTESY MVFB ?? From left are Chelmsford Assistant Town Manager and MVFB board member Michael Mccall; Dracut Selectman and MVFB board member Tami Dristiliar­is; MVFB Executive Director Amy Pessia; CBA Vice President Tom Boucher; and CBA Executive Director John Harrington.
PHOTO COURTESY MVFB From left are Chelmsford Assistant Town Manager and MVFB board member Michael Mccall; Dracut Selectman and MVFB board member Tami Dristiliar­is; MVFB Executive Director Amy Pessia; CBA Vice President Tom Boucher; and CBA Executive Director John Harrington.

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