Sun News, Horry-Georgetown Technical College hold subscriber event
The Sun News, together with Horry-Georgetown Technical College, held its first subscriber-only event at the International Culinary Institute of Myrtle Beach on Friday. Subscribers were treated to four different soups, including potato, French onion, butternut squash apple and beef barley. Chef Joe Bonaparte gave subscribers tips and kitchen secrets, as well as the recipes for the soups and garnishes. The Fowler Dining Room at the culinary institute is open for lunch Monday-Thursday from 11:30 a.m. to 1 p.m. Reservations are available at www.exploretock.com. Layers Bakery is open from 8 a.m. to 4 p.m. Monday-Wednesday and 8 a.m.-6 p.m. on Thursdays, the lone day the farmers’ market is open. The farmers’ market, which features products from local farms, weekly BBQ sales, artisan breads and more, is open 1-6 p.m. every Thursday. Stay updated with schedules and sales by liking its Facebook page. To become a subscriber of The Sun News and get unlimited digital access, an invitation to our subscriber Facebook group and special subscriber-only events and rewards, go to our website, myrtle beachonline.com, and click “Start a Subscription.”
Sun News subscribers eat soup offerings Friday at Horry-Georgetown Technical College’s Grand Strand campus.
Sun News subscribers listen as Executive Editor Stephanie Pedersen speaks Friday in the Fowler Dining Room at Horry-Georgetown Technical College.