11: 17 A.m.
Mary Esther Winters and her grandson Marshall Winters run Pueblo Café at Taos Pueblo, which serves local favorite frybread made with Taos Pueblo blue corn and Indian salt.
Mary Esther Winters and her grandson Marshall Winters run Pueblo Café at Taos Pueblo, which serves local favorite frybread made with Taos Pueblo blue corn and Indian salt.