Critical violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately. Noncritical violations are defined as items that relate to maintenance of food operations and cleanliness.
Hokkaido Hibachi Express 200 Townsend Way, Pea Ridge No violations.
Takashimura Hibachi Express 560 N. Curtis Ave., Pea Ridge Critical violations: There were no paper towels at the handwashing sink. Raw shrimp, raw chicken and raw beef were stored above ready-to-eat vegetables and sauce. Sauce was at 56 degrees, raw chicken was at 46 degrees and raw beef was at 54 degrees in cold holding.
Noncritical violations: Two cold holding units were not maintaining food temperatures of 41 degrees or below. Spatulas were being kept in a bucket of water between uses. There were no test strips for chlorine sanitizer available at the time of inspection.