RESTAURANT INSPECTIONS

Critical violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately. Noncritical violations are defined as items that relate to maintenance of food operations and cleanliness.

Oct. 16 Takashimura Hibachi Express

560 N. Curtis Ave., Pea Ridge Follow-up inspection. No violations.

Oct. 17 Blues Boy’s BBQ

16727 Marshall St., Garfield No violations.