Fried Rice

The Times (Northeast Benton County) - - OPINION -

Recipe from the kitchen of Christina Shep­ard The Poe Col­lec­tion A Culi­nary Her­itage

2 Tbsp. green onions, chopped

3 Tbsp. vegetable oil

3 c. cooked rice

1 c. left­over meat, cooked and sliced

1 egg

1 to 2 Tbsp. soy sauce

Sauté the green onions in the vegetable oil un­til wilted. Add the cooked rice and meat.

Cook for about 5 min­utes.

Beat the egg with the soy sauce, then add to the rice mix­ture. Cook un­til the egg is com­pletely cooked.

Recipe Note: I like this recipe with left­over chicken, but it is just as good with steak, pork, or even shred­ded turkey. I also like to add mush­rooms and cel­ery.

Sub­scribers — The Times would like to share read­ers’ recipes. Recipes may be mailed to P.O. Box 25, Pea Ridge, AR, 72751; or emailed to prt­[email protected]

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