New deli has Scran­ton fla­vor

The Times-Tribune - - Business - — DENISE AL­LABAUGH

A new deli will open in down­town Wilkes-Barre with a Scran­ton flair.

Keith Bar­tle, 41, who has owned South Street Subs and Deli at 80 W. South St. in Nanticoke for the last six years, will open his sec­ond lo­ca­tion in Jan­uary at 70 S. Main St. in Wilkes-Barre called South Street Subs. His hoa­gies are mod­eled af­ter Cata­lano’s Deli in West Scran­ton with capi­cola, ham, salami, pro­volone cheese, hot or mild pep­pers and olive oil.

He is leas­ing the space from de­vel­oper Joe Amato, who bought the com­plex in down­town Wilkes-Barre in 2013 for $5 mil­lion.

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