657 cases at German slaughterhouse in new outbreak
BERLIN » Regional officials in western Germany said Wednesday that the number of new COVID-19 cases linked to a large meatpacking plant has risen to 657, a higher figure than many recent daily increases for the entire country.
Health officials in Guetersloh said they have received a total of 983 test results from workers at the Toennies slaughterhouse in Rheda-Wiedenbrueck. Of those, 326 tests were negative.
German Chancellor Angela Merkel praised regional officials for swiftly closing schools in the region.
“We are far away from an exponential increase,” Merkel told reporters, insisting that the country would continue to try to relax restrictions despite the local outbreak at the slaughterhouse.
“But we see from these outbreaks that the virus isn’t gone,” she added.
Company officials at Toennies said the outbreak at the slaughterhouse may have been linked to workers taking the opportunity to visit their families in eastern European countries as border controls were relaxed.
Officials ordered the closure of the slaughterhouse, as well as isolation and tests for everyone else who had worked at the Toennies site — putting about 7,000 people under quarantine.
The infections pushed the region above the threshold of 50 new infections per 100,000 residents over a week, at which local authorities in Germany have to consider new restrictions. Officials decided to close schools and child care centers across the county from Thursday until the summer vacation starts near the end of the month, but chose to avoid a widerranging lockdown.
Gereon Schulze Althoff, the Toennies official in charge of the company’s pandemic response, said that the company had been “fighting like lions since February ... to keep the virus out of the operation.”
Schulze Althoff said he had no conclusive explanation for why the infections had occurred now. But he noted that many foreign workers had wanted to go to see their families as European borders started to reopen, meaning that “we were exposed to new risks.”
“We were aware of that, but we ... carried out extra testing of people returning from holidays and so on,” he added. “But we didn’t succeed in keeping out these sources or this source” of infection — “we don’t know which exactly.”
He said the company has a lot of workers from eastern European countries, and many went home over recent long weekends. He said cooled rooms may also have facilitated the virus spreading.
Germany started loosening its coronavirus restrictions in late April and has largely kept infection rates low, though local outbreaks linked to slaughterhouses, church services and a restaurant among other things have caused some concern.
News of the Guetersloh outbreak came as Chancellor Angela Merkel was meeting with Germany’s 16 state governors to discuss the situation.