The Union Democrat

A time to give back

East Sonora church follows COVID-19 protocols to provide Thanksgivi­ng meals for its 26th year

- By ALEX MACLEAN /

Some people’s only taste of Thanksgivi­ng each year comes courtesy of Christian Heights Church in East Sonora, which is one reason Pastor Craig Andrus said they were determined to find a way to provide the annual meal safely despite the ongoing COVID-19 pandemic.

“There is such a need in our community, especially people who are in the high-risk groups and not able to go out,” he said. “I think the need is greater than ever for people to have a hot meal.”

Dozens of volunteers were hard at work this week preparing 500 to 600 meals in the church’s kitchen while following all of the coronaviru­s-related health guidelines for restaurant­s that provide to-go service, including everyone wearing masks, gloves and individual­ly boxing each of the meals so the food won’t be contaminat­ed.

Andrus said the preparatio­n was complicate­d by the fact that the volunteers, most of whom are among the roughly 700 to 800 who are members of the church, had to be segregated into smaller groups while preparing the meals that include turkey and all the traditiona­l trimmings.

“It’s a little bit more logistical­ly difficult this year,” he said.

Many of the people who receive the meals each year on the Wednesday before Thanksgivi­ng are homebound seniors who otherwise can’t go out themselves, and the church has a plan to make sure they are delivered safely and without any physical contact this year.

Andrus said volunteer drivers, all of whom will be wearing masks and gloves, will deliver the meals Wednesday afternoon and leave them at the doorsteps of people who call ahead to reserve one. The driver will then call the person from their vehicle to let them know the meal is there.

The types of people who take advantage of the free meals aren’t just limited to seniors or people with low incomes. Andrus said they also have young families who receive them, as well as an entire apartment complex in the township of Tuolumne.

“When we deliver them, the appreciati­on of people is just incredibly heartwarmi­ng,” he said. “People are so appreciati­ve, and once again, our purpose is to show in a practical way the love of God, that there is a God who cares about people.”

Andrus said most of the food for the meals is donated each year by members of the church. There are also a number of people who contribute each year from outside of the church either through donations or by volunteeri­ng.

The church also typically distribute­s some of the meals each

year at its Heart Rock Cafe on South Washington Street in downtown Sonora. Andrus said they will be handing out pre-packaged meals at the cafe starting at 5:30 p.m. Wednesday, though people will not be allowed to eat them there as usual due to the pandemic restrictio­ns.

“We’re trying our best because even in the midst of coronaviru­s, the needs don’t stop,” he said.

This will mark the 26th year the church has provided the annual Thanksgivi­ng meal for people in the community.

The year has also been difficult for members of the church, who were not allowed to worship together indoors for months early in the pandemic. They recently had to make the switch back to virtual services due to a recent spike in cases that pushed the county into the most restrictiv­e tier of the state’s classifica­tion system for coronaviru­s risk.

“It is difficult, yes, but our people are wonderful, cooperativ­e people,” Andrus said. “Whatever is going to help and bless our community, our folks are willing to do that, even though we miss meeting together tremendous­ly.”

 ?? Shelly Thorene /The Union Democrat ?? Peggy Crisp (left ) and Bonnie Di Salvo, both of Sonora, carve a turkeytues­day.the pair is helping prepare as many as 600 meals, which will be given away onthanksgi­ving day.
Shelly Thorene /The Union Democrat Peggy Crisp (left ) and Bonnie Di Salvo, both of Sonora, carve a turkeytues­day.the pair is helping prepare as many as 600 meals, which will be given away onthanksgi­ving day.
 ?? Shelly Thorene / Union Democrat ?? Lots of butter is used to cook celery for the dressing.
Shelly Thorene / Union Democrat Lots of butter is used to cook celery for the dressing.
 ?? Shelly Thorene / Union Democrat ?? Peggy Crisp (left) and Bonnie Di Salvo, both of Sonora, carve up one of the last turkeys for meals to be delivered to homes for the holiday.they are expecting 350-400 people and are in the process of preparing up to 600 meals.
Shelly Thorene / Union Democrat Peggy Crisp (left) and Bonnie Di Salvo, both of Sonora, carve up one of the last turkeys for meals to be delivered to homes for the holiday.they are expecting 350-400 people and are in the process of preparing up to 600 meals.

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