The Union Democrat

TUD offers tips for safely disposing of cooking oil, grease,

- By GUY MCCARTHY Contact Guy Mccarthy at gmccarthy@uniondemoc­rat.net or 770-0405. Follow him on Twitter at @Guymccarth­y.

Thousands of people of all ages in the Mother Lode are going to be cooking or helping out in the kitchen this week because Thursday is Thanksgivi­ng

With so many people preparing turkeys, ducks and other greasy birds all at once, at the same time, on the same day, in every neighborho­od in every part of town, workers at utilities in Tuolumne County know from years of experience that holiday usually means a lot of grease-clogged sinks and backed-up toilets.

There’s a right way to dispose of grease, and it may not be obvious or intuitive for a lot of firsttime chefs this Thanksgivi­ng.

Getting rid of grease the right way can help tenants and homeowners avoid plumbing and sewer disasters, which can be an embarrassi­ng prospect in the midst of holiday gatherings, staff at Tuolumne Utilities District said in an announceme­nt.

“To avoid potential plumbing and sewer disasters, Groveland Community Services District, Jamestown Sanitary District, Tuolumne City Sanitary District, Tuolumne County Solid Waste Department, Tuolumne Utilities District, Twain Harte Community Services District and Waste Management would like to remind residents how to properly dispose of fats, oils and grease,” the announceme­nt said.

Sewer blockages can cause backups into homes resulting in an unpleasant mess that can cost hundreds and sometimes thousands of dollars to clean up, TUD staff said.

The district offered some tips for disposing of waste fats, oil and grease to help avoid plumbing emergencie­s this holiday season:

• Avoid pouring fats or vegetable cooking oils down the drain because liquid fats can solidify in pipes and create clogs.

• After grease has cooled, scrape the grease into a container with a tight-fitting lid. Solidify in the refrigerat­or before putting it in the trash.

• Never put hard-to-grind items in your garbage disposal, including poultry skins, egg shells, carrots, celery, pumpkin pulp, potato skins, banana peels, or pasta.

For more informatio­n visit www.tudwater.com online.

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