The Washington Post : 2019-06-11

THE WORLD : 10 : A10

THE WORLD

THE WASHINGTON POST . TUESDAY, JUNE 11, 2019 A10 EZ RE Try your hand at green grilling with eloté salad. It’s time for plant-based foods to have their time on the coals. Eloté is a classic Mexican snack made up of grilled corn, cheese, crema and seasonings. It can be transforme­d into a spicy, zesty summertime salad, just by taking the corn off the cob. This will become your next go-to dish for warm-weather potlucks. Get more details on this recipe at washington­post.com/brand-studio/green-grilling/