The Washington Post

Cronobacte­r infections are rare, but risks can be minimized even further

- BY LAURA REILEY

Millions of babies around the world get 100 percent of their daily nutrition from reconstitu­ted powdered formula. Yet, experts differ on what level of precaution is necessary to prepare it safely.

To kill pathogens such as Cronobacte­r sakazakii, the World Health Organizati­on says to boil water, cool it to no less than 158 degrees Fahrenheit (70 degrees Celsius) in a sterilized feeding cup or bottle, then add the exact amount of formula as instructed on the formula label. The American Associatio­n of Pediatrics says to boil and cool the water for about 5 minutes before mixing with formula when feeding it to babies under 3 months, those born prematurel­y and others with weak immune systems. The Centers for Disease Control and Prevention says formula “does not need to be warmed before feeding” but suggests boiling and cooling water if contaminat­ion is a concern for infants with weak immune systems or those under 2 months.

The reason for these discrepanc­ies, said David Berger, medical director of Wholistic Pediatrics & Family Care in Tampa and an American Associatio­n of Pediatrics member, is often a matter of geography.

“Part of this conversati­on is that the WHO and UNICEF are taking care of people in developing countries where there aren’t always safe water supplies,” he said. In the United States, pediatrici­ans and feeding experts are more worried about scalding accidents or boiling water destroying some of the nutrient value of a formula’s probiotics or added vitamins.

But cronobacte­r in formula has occasional­ly sickened and killed babies in the United States. As a result, many pediatrici­ans and food safety experts say the safest options for young and vulnerable babies is breastfeed­ing or giving them sterile liquid formula that comes in pre-sealed, readyto-feed bottles from the factory.

If using powdered formula, “the key issue is this: For infants under 3 months of age, those who were born prematurel­y and those who have a weakened immune system, hot water should be used to prepare formula to kill any microbes,” said Steven Abrams, a doctor and professor in the Department of Pediatrics at Dell Medical School at the University of Texas at Austin.

“Some groups, including the WHO, tend to choose to keep the water still hot rather than cooling. This helps kill any bacteria, like cronobacte­r, in the powder, but both the Food and Drug Administra­tion and the CDC do not see this as necessary routinely, and allow the water to cool so as to decrease the risk of burns,” Abrams said.

Experts agree on other best practices for keeping formula — and any product fed to babies — safe.

Wash your hands before preparing a bottle, said Melissa Glassman, medical director of New York Presbyteri­an’s Newborn Clinic and its Outpatient Breastfeed­ing Support Program. She suggests washing bottles and nipples with hot soapy water every single time, leaving them on the counter to air-dry upside down in a clean space or a dedicated drying rack just for the infant feeding items, making sure that water doesn’t pool at the bottom of bottles.

She says for vulnerable babies, extra precaution­s can be taken and bottles and equipment can be boiled on top of the stove or run through the dishwasher in the top rack.

The Mayo Clinic says you can use any type of clean water — tap or bottled. If you’re concerned about the purity of your water supply or the condition of your pipes, many public water systems will test drinking water upon request. If you use well water, the Mayo Clinic suggests boiling it for about one minute and cooling it to body temperatur­e (that’s 98.6 degrees Fahrenheit or 37 degrees Celsius).

Glassman said that parents are sometimes confused and think that bottled water eliminates the possibilit­y of pathogens such as cronobacte­r.

“Parents think it’s the water, not a potential pathogen in the formula itself, so that if they use bottled water they think they’re good,” she said.

The Mayo Clinic says discard remaining formula at the end of each feeding if it has been more than an hour from the start of a feeding. Resist the urge to refrigerat­e a bottle once you have fed your baby from it, since bacteria from your baby’s mouth can still multiply in the refrigerat­or.

On the other hand, said Berger, freshly prepared bottles are good in the refrigerat­or for 24 hours.

“Don’t be mixing up your bottles at 3 a.m.,” he said, when caregivers might be addled and more prone to making mistakes. “You can make up eight bottles at once and keep them refrigerat­ed, then let each one come up to room temperatur­e.” One way to gently heat the prepared bottle is to place it into a cup or saucer of hot water.

Store unopened infant formula containers in a cool, dry, indoor place — not in vehicles, garages, or outdoors, according to the CDC. Do not store it in the refrigerat­or or anyplace that has significan­t fluctuatio­ns in temperatur­e, like near a window or on top of a microwave, Berger said.

Most infant formulas need to be used within one month of opening the container, though caregivers should check the label. The CDC suggests that when you first open a new container, write the date on the lid to help you remember.

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