The Washington Post

Colon cancer burden tilting toward younger adults, report finds


The burden of colorectal cancer in the United States is shifting to younger adults, and more patients are being diagnosed with later-stage disease, according to a concerning new report from the American Cancer Society.

One in 5 new cases of colorectal cancer in the United States occur in people younger than 55 — about twice the rate as in 1995, when 11 percent of cases were in this age group. In another alarming shift, 60 percent of patients are being diagnosed with an advanced stage of the disease, up from 52 percent in the mid2000s.

The reasons behind the trends aren’t fully understood, but the findings suggest that steady progress to reduce the incidence of colon cancer through screening during the past few decades is losing momentum.

“There is a bit of a worrisome trend,” said Paul Oberstein, a medical oncologist at the New York University Langone Perlmutter Cancer Center who was not involved in the study. “Something is clearly different among the young, the under-50 population, that does suggest, although it’s small, that the number of cancers are going up.”

Overall, colorectal cancer is on the decline, largely because more people over 50 are being screened by colonoscop­y, which can prevent cancer by detecting and removing premaligna­nt polyps. Recently, the U.S. Preventive Services Task Force recommende­d lowering the age for colorectal cancer screen to 45.

But the new report “foreshadow­s less favorable trends ahead,” the study authors wrote, with more patients being diagnosed at younger ages and with more advanced disease. There is also an unexplaine­d shift in the incidence of “left-sided” tumors, suggesting that the biology of the disease could be changing, prompting a need for a new approach in prevention and more research into targeted treatments.

“We know rates are increasing in young people, but it’s alarming to see how rapidly the whole patient population is shifting younger, despite shrinking numbers in the overall population,” Rebecca Siegel, senior scientific director at the American Cancer Society and lead author of the report, said in a statement. “The trend toward more advanced disease in people of all ages is also surprising and should motivate everyone 45 and older to get screened.”

The overall annual incidence rate of colon cancer has decreased by 46 percent, from 66.2 per 100,000 people at its peak in 1985 to 35.7 per 100,000 people in 2019. Death rates have also dropped 57 percent in the past 50 years, according to the report. Experts say the decrease in colorectal cancer cases is largely because of a drop in smoking and the wide adoption of screening for colorectal cancer in Americans age 50 or older.

But the report, based on the latest available data, through 2019, shows the gains against the disease are limited to people 65 and older. Here are some of the findings:

● Incidence rates have increased by 2 percent per year in people younger than 50.

● More people under 50 are dying from the disease. Since 2004, death rates in this age group have increased by about 1 percent annually.

● More patients overall are being diagnosed with regional or distant disease, which means it has spread beyond the colon to nearby or distant lymph nodes, tissues or organs. The incidence of regional-stage and distant-stage disease has increased by about 3 percent per year in people younger than 50, while rates have stabilized in people age 65 and older after a decade of steep decline.

● Overall, men are at higher risk than women. The incidence rate of colorectal cancer was 41.5 per 100,000 in men compared with 31.2 in women. The reason is probably because of difference­s in risk factors such as an unhealthy diet, a history of smoking and excess body weight, the report said.

● The disease disproport­ionately affects people of color. Incidence rates are highest in Indigenous Alaskans, (88.5 per 100,000), Native Americans (46 per 100,000) and Black adults (41.7 per 100,000) By comparison, the incidence rate in White adults is 35.7 per 100,000.

Oberstein said there’s “very little understand­ing” as to why cases of colorectal cancer are on the rise in younger age groups. But other developed countries are seeing a similar trend.

Colorectal cancer is the second-most common cause of cancer death in the United States. Smoking, eating processed meats, obesity and a sedentary lifestyle are all risk factors for the disease.

Arif Kamal, the chief patient officer for the American Cancer Society, said one concern is that many people ages 45 to 49 aren’t getting colonoscop­y screening even though they are now eligible.

“There’s a clear relationsh­ip” between the rate of colonoscop­ies and the subsequent risk of getting cancer, he said. “The screening is also the therapy. If we see a precancero­us polyp, we remove it.”

Kamal said there’s also some concern that people in their 40s and 50s may have less healthful lifestyles, including eating more processed foods and less fiber, than previous generation­s.

“As obesity rates continue to rise in the United States, we have to identify colorectal cancer as an obesity-related cancer the same way we did when we started to think about lung cancer being a smoking-related cancer,” Kamal said. “It will help people see that one thing leads to another.”

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