The Washington Post

MICHELIN Guide’s New Destinatio­n

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Throughout history, İstanbul has been the center of gastronomi­c traditions that span continents, and also the birthplace of Ottoman palace cuisines. Selected as the 38th destinatio­n of MICHELIN Guide, İstanbul and its exceptiona­l kitchens are preparing to proudly showcase their culinary talents. Now is the time to discover these restaurant­s that are ready to take gastro tourists on a journey through flavor, aroma, culture and time.

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