The Washington Post
MICHELIN Guide’s New Destination
Throughout history, İstanbul has been the center of gastronomic traditions that span continents, and also the birthplace of Ottoman palace cuisines. Selected as the 38th destination of MICHELIN Guide, İstanbul and its exceptional kitchens are preparing to proudly showcase their culinary talents. Now is the time to discover these restaurants that are ready to take gastro tourists on a journey through flavor, aroma, culture and time.