Set­tling the egg de­bate

The Week (US) - - 20 News -

You can safely eat a dozen eggs a week—or pos­si­bly more— with­out in­creas­ing your risk of heart dis­ease, ac­cord­ing to new re­search. Like but­ter and red meat, eggs are high in di­etary choles­terol, and for decades many physi­cians ad­vised pa­tients to cut back on such foods to keep their heart healthy. To test the health

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