The Week (US)

Wine: Vino Nobile

- 2013 La Ciarliana 2013 Poggio Stella 2015 Dei

Tired of chasing wine trends? asked Michael Austin in the Chicago Tribune. The wines of Montepulci­ano, Italy, have been deservedly admired for centuries: Vino Nobile di Montepulci­ano, the Tuscan town’s signature product, is “a formidable, medium-bodied dry red that also offers some elegance.” Don’t confuse it with wine made from the Montepulci­ano grape. Vino Nobile and its less expensive sibling, Rosso di Montepulci­ano, are sangiovese blends. Below, three Vino Nobiles worth tracking down.

($26). In this bottle, “savory notes mingle with cherry, herbs, blue fruit, violets, earth, leather, and spice.”

($27). In this “super-silky” wine, “herbs, plum, pine, and forest floor blend with raspberry and a whiff of cedar.”

($33). “This wine’s luscious, ripe raspberry and plum lead to a touch of black pepper spice on the finish.”

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