The Week (US)

The best meal kits: Rating the popular dinners-in-a-box

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Meal kit services “can be especially useful during a pandemic,” said Jenn Harris in the

Los Angeles Times. Home cooks have turned to them more often in recent weeks as everyone tries to reduce visits to the supermarke­t.

The kits offer a “paint-by-numbers” approach to getting food on the table: You choose a meal online, and the service delivers the fresh ingredient­s and recipes in one box. But which services are best? My family and I tested seven, not including Martha Stewart’s popular Martha & Marley Spoon. We gave failing grades to two—Gobble and Every Plate—and named the following three as winners.

Purple Carrot, which offers only plant-based recipes, proved to be our favorite. All of the dishes offered “ambitious and unexpected” flavors, and they’re easy to make if you’re competent with a chopping knife. The Japanese yam sushi bowls deserve to be on regular rotation at your home, and the cauliflowe­r “was on par with a meal at Crossroads, one of the best plant-based restaurant­s in Los Angeles.” (Roughly $7.82 per person per meal) Blue Apron finished as our runner-up—with meat- or veggie-based meals that “strike the right balance of adventurou­s and approachab­le.” Typical is a savory beef-and–bok choy rice bowl—tasty, easy to assemble, and modest in portion size. “If you’re used to big meals, this is not the kit for you.” ($11.98 per person per meal)

HelloFresh offers the best value. We tried the meatloaf, a sausage-and-kale soup, and Korean beef tacos, and all three were immensely satisfying—“like someone’s grandma whipped them up.” Just don’t expect great bread or tortillas from any of these services. ($10.32 per person per meal)

 ??  ?? Purple Carrot: The leader of the pack
Purple Carrot: The leader of the pack

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