Spicy pork kebabs with fennel, cumin, and red onion

1¾ lbs boneless pork shoulder (also known as pork butt), cut into 1½-inch chunks

Kosher salt

1 lime, plus some wedges for serving ¼ cup cilantro or basil, leaves and tender stems, plus more for serving

2 tbsp fish sauce

2 garlic cloves, smashed and peeled 1 jalapeño or other green chile, seeded

if desired

1 tsp honey

1½ tbsp fennel seeds

1 tbsp cumin seeds

1 tbsp coriander seeds

1 small red onion, sliced, for serving

Season pork lightly with kosher salt and put it in a bowl or resealable bag. Juice the