The Week (US)

Kindred: Neandertha­l Life, Love, Death and Art

- By Rebecca Wragg Sykes

(Bloomsbury Sigma, $28)

There’s still so much that our species can learn from our extinct cousins, said Adrian Woolfson in The Wall Street Journal. When quarry workers unearthed hominid bone fragments in Germany’s Neander Valley in 1856, the unexpected discovery “challenged the creationis­t paradigm of a world intentiona­lly created for a single incarnatio­n of mankind.” Since then, Neandertha­l remains have been discovered from China to Wales, and artifacts at these sites have overturned the idea that Neandertha­ls were cretins who inevitably went extinct. In her new book, archaeolog­ist Rebecca Wragg Sykes makes “a bold and magnificen­t attempt to resurrect our Neandertha­l kin,” piecing together the story in a way that at times achieves “the suspense of a Hollywood thriller.” Our fellow hominids become so real it’s as if the author has opened “a window into a strand of alternativ­e human possibilit­y.”

At times the book gets bogged down in technical details, said Barbara King in NPR .org. “Make no mistake, though. What Wragg Sykes has produced in Kindred, after eight years of labor, is masterful.” She shares how a technologi­cal revolution in paleoarcha­eology over the past 30 years has led to startling findings about the Neandertha­l world. And Kindred “comes most to life” when describing behavioral patterns. The Neandertha­ls’ tools, we’re told, suggest an impressive capacity to anticipate needs and to plan and design for them. Neander

by Gill Rapley and Tracey Murkett (2008). I read this book before our daughter, Alicia, was born, and it became the foundation of our approach to feeding her. By introducin­g children to solid foods as soon as they can sit upright, you improve their eating habits, help develop hand-eye coordinati­on, and prepare them for a lifetime of healthy eating.

Baby-Led Weaning

by Michael Ende (1979). I recently started reading Ende’s fantasy classic each night to my daughter. It’s tough to say who is enjoying it more. Even as an adult, I continue to discover new layers of meaning with each reading. (And I admit: I love it when my daughter hops on my back and pretends I’m her “luck dragon.”)

The Neverendin­g Story

by Matthew Amster-Burton (2009). Another indispensa­ble (and uproarious­ly funny) guide for parents who love food and desperatel­y want their children to as well. It perfectly balances memoir, practical advice, and recipes, along with the reassuranc­e that your kid is not going to love everything you love, and that’s OK.

Hungry Monkey

by Grace Young (2010). In this classic, cookbook writer Grace Young presents a wok master class that is sensitive to the restrictio­ns and desires of Western readers. Nothing beats a wok for versatilit­y and cooking up healthy, quick, weeknight meals, and Young’s book helps me make the most of it.

Stir-Frying to the Sky’s Edge

by Ryan T. Higgins (2018). The best children’s books captivate children and parents alike. In this story, Penelope Rex is caught literally eating her (human) classmates on her first day of school (she spits them out after the teacher scolds her). It’s hilarious and clever, and wonderfull­y speaks to the fears children face when making new friends.

We Don’t Eat Our Classmates

by Jacques Pépin (2003). Whether or not you grew up watching Jacques Pépin, his memoirs offer a fascinatin­g look at restaurant culture at the height of haute cuisine and the developmen­t of the TV chef, all told with his signature humbleness and dedication to craft. Through his early shows and books, Jacques

Pépin taught me how to cook. In The Apprentice, he taught me how to be a teacher.

 ??  ?? Tool use: Evidence of Neandertha­l ingenuity
Tool use: Evidence of Neandertha­l ingenuity

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