Back to life: How to host a post-vax dinner party
For many of us, it’s finally time to roll out the tablecloth, dust off the extra chairs, and break out the wine, said Adam Roberts in The Washington Post. Following a long winter of avoiding indoor gatherings, hosting a dinner party is no longer a foolish idea. It’s inspired—provided you recognize where your guests’ heads are likely to be at and take these steps to meet them where they are. Trim your ambitions. Showstopping meals are nice, but “stress is contagious—no matter how delicious the food—and the last thing people want after being stressed out all year is to be stressed out at dinner.” Plan a simple menu, with dishes from the appetizers to the dessert that require little time and no fussing.
Keep things light. “It may be tempting to serve something rib-sticking and hearty,” but most people have been pigging out at home for months. A lighter entrée, such as slow-roasted salmon, is the right move.
Consider individual portions. Your guests’ risk tolerances may vary. Because some may feel uncomfortable with shared food even in a fully vaccinated group, “family style is probably still a no-no.” Appetizer dips can be served in ramekins on individual plates arrayed with sliced fresh vegetables. Desserts can be baked separately, too.
Build in time. More than the food, “what everyone craves right now is the chance to savor one another’s company.” Make time for cocktails (including nonalcoholic options) to get the conversation flowing. After dinner at your table, try orchestrating a change of venue for dessert, such as a porch or patio. Or simply a return to the living room. “That works, too. As long as there’s a chance to linger.”