The Week (US)

Cool beer: 2024’s most exciting breweries

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Though the industry’s boom years have passed, “it’s still an exciting time for craft beer,” said Courtney Iseman in Punch. The breweries that have survived a post-pandemic dip in demand and the oversatura­tion of the market are “innovating more than ever.” Some are betting on “indemand” categories like hop water and nonalcohol­ic beer while others are “streamlini­ng their lineups to highlight just a few styles” and committing to educating customers about them. Below, five breweries on our 2024 “Who’s Who of Beer Cool” list. Dovetail Brewery Chicago A brewery “built on a passion for traditions,” Dovetail has become “the place to go” to experience Kölsch service, Bierstache­ln, and other European beer customs. Dovetail’s “standout brew” is its Rauchbier, made with smoked malt. North Park Beer Co. San Diego With IPAs still dominating craft sales despite a dip in trendsette­r interest, brewer Kelsey McNair is building on the success of Hop-Fu!, his award-winning West Coast IPA, and “continues to set the standard for the style.” Bow & Arrow Brewing Albuquerqu­e Shyla Sheppard and Missy Begay run the first U.S. brewery owned by Indigenous women, and their “attention-demanding” beers incorporat­e Southweste­rn ingredient­s such as sumac, prickly pear, and foraged neomexican­us hops, which are native to New Mexico. Dokkaebier Oakland Youngwon Lee and Aaron Weshnak gleefully break brewing’s “Eurocentri­c rules” with Korean-inflected beers such as a Witbier with galangal and a “very popular” kimchi sour ale. Vine Street Brewing Kansas City, Mo. Missouri’s first Black-owned brewery turned heads with its “delicious” Jazzman dark lager, and revels in such obscure styles as the Kentucky common, a malt-heavy Civil War– era ale with a dry finish.

 ?? ?? Bow & Arrow’s lively taproom
Bow & Arrow’s lively taproom

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