Slow Cooker Ranch Chicken

2-1/2 to 3 lbs. boneless chicken breast

16 oz. cream cheese (low fat is OK)

2 envelopes dry Ranch seasoning mix

8 oz. crumbled cooked bacon (real bacon bits can be substituted)

Combine all but bacon in a slow cooker. Cook on low 6-8 hours. Stir in bacon bits, shredding chicken with a fork. Shredded cheddar and chopped green onions may be added. Serve on a bun, atop cooked noodles or as is.