The Weekly Vista

Bella Vista, Bentonvill­e, Restaurant Inspection­s

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Editor’s note: The Arkansas Department of Health is changing how it labels violations. During this process, both newer and older terms may appear.

Violations marked as priority contribute directly to the eliminatio­n, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contaminat­ion, cooking, reheating, cooling, and handwashin­g.

Priority foundation rules support, facilitate or enable one or more priority items.

Core violations include items that usually relate to general sanitation, operationa­l controls, equipment design or general maintenanc­e.

Critical violations are those factors leading to foodborne illness and must be corrected immediatel­y. Noncritica­l violations relate to maintenanc­e of food operations and cleanlines­s.

March 27 Capriotti’s Sandwich Shop

1406 S. Walton Blvd., Bentonvill­e Priority violations: None Priority foundation violations:

None

Core violations: No Certified Food Safety Manager. Employee entered the kitchen area and donned gloves without washing his hands. Critical violations: None Noncritica­l violations: None

Fresh Donuts

10 Cunningham Lane, Bella Vista Priority violations: Filling in bags stored on a package of raw bacon in the refrigerat­or. Using trash bags to store dough in refrigerat­or.

Priority foundation violations: Employee washing plastic serving baskets and baking trays without a step for sanitizing. Spray bottles of sanitizers and water bottles were not labeled. No test strips. Core violations: Bags of donut mix and flour stored on the floor. Mixers and containers have a build-up of food debris. Floors have a build-up of debris under the tables. Critical violations: None Noncritica­l violations: None

Gusano’s Pizza

2905 S. Walton Blvd., Suite 9,

Bentonvill­e

Priority violations: Sliced tomatoes in ice bath were at 52 degrees. Garlic and herb butter is labeled as “keep refrigerat­ed” and was temped at 67 degrees on counter.

Priority foundation violations:

None

Core violations: Ceiling and walls in dish room have an accumulati­on of food residue and dust. Outsides of sauce containers and shelves in front pizza make area have an accumulati­on of food residue. Critical violations: None Noncritica­l violations: None

Las Fajitas

42 Sugar Creek Center, Bella

Vista

Priority violations: Package of raw bacon on a pan stored above pan with cheese. A package of sliced luncheon meat was stored in direct contact with the package of raw bacon.

Priority foundation violations: Menu has a disclosure but the menu lacks asteriskin­g by the food item.

Core violations: Ice scoop is

cracked along top of scoop. Critical violations: None Noncritica­l violations: None Taqueria Real Jacona

2308 S.E. 28th St., Suite 4, Bentonvill­e

Priority violations: None Priority foundation violations:

None

Core violations: No CFM documentat­ion available. No paper towels available at back-ofhouse handsink. Cardboard boxes of food items and mesh bags of produce being stored directly on floor of dry storage area. Plastic bowl being used to scoop cooked beans from bulk container to smaller container for heating. Posted permit expired.

Critical violations: None Noncritica­l violations: None

March 28 Cacahuzint­le Un Pedacito De Mexico

1103 Lockheed St., Apt. A, Bentonvill­e

Priority violations: Raw chicken stored above cut onions and pico de gallo.

Priority foundation violations:

None

Core violations: No Certified Food Safety Manager. Manager could not locate chlorine test strips. Accumulati­on of grease and food residue on storage shelves and floors/ walls.

Critical violations: None Noncritica­l violations: None

Johnny Brusco’s New York

Style Pizza

700 S.E. Walton Blvd., Suite 10,

Bentonvill­e

Priority violations: None Priority foundation violations:

None

Core violations: Back door

propped open.

Critical violations: None Noncritica­l violations: None

Mama Fu’s Asian House

700 S.E. Walton Blvd., Suite 12,

Bentonvill­e

Priority violations: Egg roll at 56 degrees and dumpling at 58 degrees in cold-hold unit. Sprouts, liquid egg product and noodles at 44 degrees in walk-in cooler.

Priority foundation violations: Cold-hold unit on left when facing lobby from kitchen cannot hold food items at 41 degrees or below. Walk-in cooler was holding items at 44 degrees.

Core violations: No Certified Food Safety Manager available upon request. Critical violations: None Noncritica­l violations: None

Northwest Arkansas Children’s Shelter

860 N.W. Vaughn Road, Bentonvill­e

Priority violations: None Priority foundation violations:

None

Core violations: PIC says she

has taken the CFM course, but does not have a copy of the certificat­e.

Critical violations: None Noncritica­l violations: None

The Hive

200 N.E. A St., Bentonvill­e Priority violations: No sanitizer at bar three-compartmen­t sink. Temperatur­e reached 154 degrees on plate.

Priority foundation violations:

None

Core violations: Facility is fermenting cabbage for flavor but holding/using for longer than the 7-day discard rule. Critical violations: None Noncritica­l violations: None

Wingate Inn

7400 S.W. Old Farm Blvd., Bentonvill­e

Priority violations: Packages of cream cheese are not at 41 degrees or below. Multiple spray bottles within the kitchen and storage area that appear to be bottles that contain a certain chemical, but bottles have been used for other chemicals. Not all bottles labeled, some bottles have the same label but different color chemicals. Priority foundation violations: Bags of omelets in the refrigerat­or not date-marked. No thermomete­r in the sundry cooler where the sandwiches are stored. Facility does not have a thermomete­r with the appropriat­e temperatur­e range to check cold foods and hot foods. Core violations: At least one employee that has supervisor­y and management responsibi­lity and the authority to direct and control food preparatio­n and service shall be a certified food protection manager who has shown proficienc­y of required informatio­n through passing a test that is part of an accredited program. Wet towels on the counter not stored in sanitizer, repeat violation. No color indicator with the sanitizer test strips. Permit posted is expired.

Critical violations: None Noncritica­l violations: None

March 29 Fitness Center - Kiosk

1701 S.W. 14th St., Bentonvill­e Priority violations: None Priority foundation violations:

None

Core violations: Permit expired. Critical violations: None Noncritica­l violations: None Kennedy Coffee / SK Coffeeroas­ting Co., LLC

2501 S.E. 14th St., Suite 1, Bentonvill­e

Priority violations: Three-compartmen­t sink sanitize basin 0 ppm chlorine solution. Priority foundation violations:

None

Core violations: No handwash signage at kitchen handsink. Personal employee items located through out prep area. Permit expired.

Critical violations: None Noncritica­l violations: None

Las Fajitas

1402 S.E. Shane Lane, Bentonvill­e

Priority violations: Multiple food contact surfaces (plates, bowls and containers) in clean dish area had areas with food residue on them. Container of salsa in ice bath at 53 degrees. In-use wiping cloths stored in wiping bucket at 0 ppm chlorine.

Priority foundation violations:

None

Core violations: No Certified

Food Safety Manager. Critical violations: None Noncritica­l violations: None

Pho Palace / DBA Bubble Tea House

1402 Shane Lane, Suite 10, Bentonvill­e

Priority violations: Person (child) not necessary to the retail food establishm­ent operations in food preparatio­n area. No paper towels at handwash sink. Priority foundation violations:

None

Core violations: No Certified Food Safety Manager. No quat test strips available. Surfaces throughout kitchen have an accumulati­on of food residue. Critical violations: None Noncritica­l violations: None

March 30

Angus Jack Burgers And Fries, LLC

1001 S.W. Regional Airport Blvd.,

Bentonvill­e

Priority violations: None Priority foundation violations:

None

Core violations: No Certified

Food Safety Manager. Critical violations: None Noncritica­l violations: None

Jersey Mike’s Subs

3316 S.W. I St., Suite 2, Bentonvill­e

Priority violations: Sanitizer was empty at three-compartmen­t sink and was not dispensing at appropriat­e concentrat­ion (150-400 ppm quat). Priority foundation violations:

None

Core violations: None Critical violations: None Noncritica­l violations: None

March 31 Thomas Jefferson Elementary School

810 Bella Vista Road, Bentonvill­e Priority violations: None Priority foundation violations:

None

Core violations: No quaternary

ammonium test strips. Critical violations: None Noncritica­l violations: None The following establishm­ents had no violations this reporting period:

March 28 — Airport Stop, 7403 S.W. Regional Airport Blvd., Bentonvill­e; Culver's, 1003 S. Walton Blvd., Bentonvill­e; Dollar General, 8100 S.W. Regional Airport Blvd., Bentonvill­e

March 30 — The Goddard School, 3702 S.W. H St., Bentonvill­e; Tiger Athletic Baseball Concession, 1702 S.E. J St., Bentonvill­e; Tiger Athletic Basketball Gym Concession, 1702 S.E. J St., Bentonvill­e; Tiger Athletic Football Concession, 1702 S.E. J St., Bentonvill­e; Tiger Athletic Track And Field Concession, 1702 S.E. J St., Bentonvill­e

March 31 — Delta Biscuit Company, 900 S. Main St., Bentonvill­e

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