Bella Vista, Bentonville Restaurant Inspections

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness.

Priority violations include prevention of contamination, cooking, reheating, cooling and handwashing. Priority foundation rules support, facilitate or enable one or more priority items.

Core violations include items that usually relate to general sanitation, operational controls, equipment design or general maintenance.

March 4 Allen’s Food Market - Deli

60 Sugar Creek Center, Bella

Vista

Priority violations: None Priority foundation violations:

None

Core violations: A few of the ceiling tiles were damaged and need to be replaced in the deli area.

Allen’s Food Market - Store

60 Sugar Creek Center, Bella

Vista

Priority violations: None Priority foundation violations: Refrigerator thermometers in the cheese display case and in the produce refrigerator were not working properly.

Core violations: None

Fox Run

1889 Bella Vista Way, Bella Vista Priority violations: The dishwasher was not dispensing the detergent and the sanitizer. Priority foundation violations: No consumer advisory for raw or undercooked foods on the menu.

Core violations: No documentation of a certified Food Protection Manager. No chlorine test strips for the dishwasher.

March 5 Home2 Suites by Hilton

3100 S.E. East Pointe Ave., Bentonville

Priority violations: A pan of towels was over the handsink and chair was in front of handsink. Priority foundation violations:

None

Core violations: Apples were unwrapped in a bowl for customers to grab-and-go.

March 7 Kobe Sushi

1702 S. Walton Blvd., Bentonville

Priority violations: Spicy mayo was at 43 degrees and salad dressing at 45 degrees in the cold-hold unit.

Priority foundation violations:

None

Core violations: None

Thai Cuisine

1100 S.E. 14th St., Suite 8, Bentonville

Priority violations: Raw shell eggs were stored on a kitchen shelf at 71 degrees. Priority foundation violations: Multiple wiping cloths on food preparation surfaces had an accumulation of food residue on them. Core violations: A bag of rice, a bag of sugar, bags of MSG and a bag of onions were stored directly on the kitchen floor. Multiple surfaces have an accumulation of food residue, grease and dust.

March 8 Marco’s Pizza

2502 S.W. 14th St., Bentonville Priority violations: None Priority foundation violations:

None

Core violations: Red and green lids to plastic containers for storing food were starting to crack and fall apart at corners. Walls in walk-in cooler had an accumulation of food residue. Shelves in food preparation area had an accumulation of food crumbs and dust. Permit expired 12/31/23.

The following establishments had no violations this reporting period:

March 4 — Arkansas Early Learning Center, 2003 S.W. Regional Airport Blvd., Bentonville; Vaughn Elementary School, 5301 S.W. Barron Road, Bentonville; Walgreens, 3499 Bella Vista Way, Bella Vista

March 5 — TownePlace Suites by Marriott, 3100 S.E. 14th St., Bentonville

March 7 — Ardis Ann Middle School, 3400 Highway 72 W., Bentonville; Hype Coffee, 1111 S. Walton Blvd., Bentonville

March 8 — Bentonville Public Schools - Warehouse, 8579 W. Ford Springs Road, Bentonville; Pizza Hut, 30 Sugar Creek Center, Bella Vista; Sugar Creek Elementary School, 1102 Bella Vista Road, Bentonville