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WHOLE FRIED FISH

Serves 1-2

1½ pounds whole fish, yellowtail snapper or similar 4 ounces buttermilk 2 ounces lemon butter sauce Parsley for garnish

Gut fish. Make a few cuts along each side of fish so it will cook evenly; pat fish dry. Dip whole fish in buttermilk. Submerge fish in a deep fryer for 5-7 minutes (depending on size) until golden brown. Drizzle with lemon butter sauce and garnish with parsley. Serve immediately with favorite starch and vegetable. 714 Fishermans Wharf, Fort Myers Beach; 239-233-8837, dixiefishfmb.com