Times of the Islands

FORD’S GARAGE

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The taste is in the details. The décor takes you back to the 1 920s, when Henr y Ford walked these parts, and the menu includes burgers such as the Model “A” and the Low Carb- uretor. Fresh Black Angus beef topped with ever ything from arugula to fried egg will make your mouth water , and the craft beer menu includes such names as K ona Big Wave and Goose Island 3 12. LD

2207 First St., Fort Myers, 239-332-3673, fordsgarag­efl.com

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