Times of the Islands

MONKEY BAR STEAK & SEAFOOD

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Silly Name, Serious Food. Chef Nico Bogert and his experience­d team are passionate about food, and you’ll taste the proof! With variety enough for any palate, the menu includes selections such as The Big Monkey, a pork chop served with apple relish; Rum and Pepper Painted Grouper, served over rice with mango orange sauce; and Ahi Tuna Salad. Try the steak, which earned this eatery the title of Best Steakhouse in Cape Coral. Indoor and outdoor seating are available, and live entertainm­ent is offered nightly. LD

1428 Lafayette St., Cape Coral, 239-549-8800, monkeybarc­ape.com

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