POINT 57

Casually Sophisticated. Start with Pulled Pork Spring Rolls, ser ved with Gouda cheese, yellow mustard slaw, and Carolina dippin’

sauce to wake up your palate. Scallops are an excellent choice for an entrée, ser ved with charred onion, fennel sausage, Marconi almonds and apple cider reduction. Chef and proprietor Matt Arnold has been in the restaurant business for 27 years, and each dish served shows his expertise! Choose from an extensive craft drink selection and be sure to save room for tiramisu. DR

3522 Del Prado Blvd. S., Cape Coral, 239-471-7785, point-57.com