TARPON BAY RESTAURANT

New-Fashioned Classic. The Hyatt Regency-Coconut Point designed its restaurant to pay homage to the Old Florida fishhouse. At the ceviche raw bar, you’ll find eight types of raw seafood “cooked” in various marinades. For entrées, try the Diver’s Spear, which includes whole red snapper, Asian slaw, ponzu and cilantro-ginger rice. D

5001 Coconut Road, Estero, 239- 444-1234, coconutpoint.hyatt.com