Times of the Islands

DAHLIA PUNCH

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Bumblebee Rose Petals 1 part Tipperary Whiskey ½ part Bumblebee Dahlia Cordial 2 parts soda water Marjoram Dahlia and rose to garnish

Infuse whiskey with rose petals overnight. Add the rose-infused whiskey to a punch bowl with ice, soda water, marjoram and Bumblebee Dahlia Cordial. Stir and garnish with floating dahlia and rose. Serve in favorite punch glass.

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