Cape Coral
BIG 10 TAVERN (SPORTS BAR AND GRILL)
Tackle Your Taste Buds. Stop in for amazing signature dishes and famous pizza. T ry the chicken and Belgian waffles with a zesty maple- honey mustard. Other choices include: Big Ten’s juicy build- your- own burgers with a full backfield of toppings and cheeses; yummy sandwiches and melts topped with steak, pork, ham and bacon; fresh cod; original Philly cheesesteak; and triple BL Ts. Or tr y a stacked Reuben, calzone, stromboli ( veggie/ meat) or the Cape’s best wings. Y ou’ll
also find plenty of salad choices, wraps and icy beverages. Big 1 0 Tavern ser ves up a total sports package that never misses a game; you’ll always find fun entertainment for family and friends. Open ever y night until 2 a. m. LD 4703 SW 16th Place, Cape Coral. 239-257-1081, big10tavern.com
CENO GRILLE
Family History. Try the fresh homemade spanakopita—fresh spinach, herbs and feta, wrapped in phyllo dough and baked—or the chicken Marsala, and you’ll understand the passion that drove founder George Lukas to create Ceno Grill. Order a gyro or souvlaki for a light meal, or feast on chicken Parmesan, you won’t be disappointed! And who can resist some tasty cannoli for dessert? Don’t miss Happy Hour, M-F, 3-6pm. Closed Sundays. LD 1715 Cape Coral Parkway W., Cape Coral, 239-549-2366, cenogrille.com
FORD’S GARAGE
The Taste is in the Details. The décor takes you back to the 1 920s, when Henry Ford walked these parts, and the menu includes burgers such as the Model “A” and the Low Carb-uretor. Fresh Black Angus beef topped with ever ything from arugula to fried egg will make your mouth water , and the craft beer menu includes such names as K ona Big Wave and Goose Island 312. LDR 1719 Cape Coral Parkway East, Cape Coral, 239-540-3673, fordsgarageusa.com LOBSTER LADY SEAFOOD MARKET AND BISTRO Eclectic Coastal Cuisine. Whether you choose Shrimp and Grits for breakfast or Le Bouf Bacon Wrapped Lobster Tail for dinner, you’ll taste why it’s the freshest seafood in the area! The extensive menu includes a raw bar, and a fine selection of burgers, sandwiches and pasta for landlubbers. Be sure to pick up a fresh selection from the market to take home! Enjoy live entertainment every night. BLD 1715 Cape Coral Parkway, Units 2 & 3, Cape Coral, 239-471-0136, lobsterladyseafood.com
“Your diet is a bank account. Good food choices are good investments.” —Bethenny Frankel
MARKER 92
Nautically Nice. Fresh seafood and a woodfired pizza oven draw in guests from beyond the Marina Village Resort’s boundaries. Enjoy the signature flatbread pizzas on the breezy waterside terrace. BLD 5951 Silver King Blvd., Cape Coral, 239-541-5600, marker92.com
MONKEY BAR STEAK & SEAFOOD
Silly Name, Serious Food. Chef Nico Bogert and his experienced team are passionate about food, and you’ll taste the proof! With variety enough for any palate, the menu includes selections such as The Big Monkey, a pork chop served with apple relish; Rum and Pepper Painted Grouper, served over rice with mango orange sauce; and Ahi Tuna Salad. Try the steak, which earned this eatery the title of Best Steakhouse in Cape Coral. Indoor and outdoor seating are available, and live entertainment is offered nightly. LD 1428 Lafayette St., Cape Coral, 239-549-8800, monkeybarcape.com
NEVERMIND AWESOME BAR AND EATERY
A taste of the good life! Share some Crispy Parmesan Truffle Wings or try a Volcano Spring Roll to start. Chef Hugo uses the best handselected ingredients, and it shows in the flavor! The Bar Steak and Blue Cheese Crust is always popular, and don’t miss the truffle fries, made with gourmet specialty Kennebec potatoes. LD 927 E. Cape Coral Parkway, Cape Coral, 239-471-0295, nevermindcapecoral.com
PARADISE DELI AND GRILL
Heavenly Taste. The menu is built around the idea that fresh ingredients and homemade food just taste better. Whether you try a Greek omelet for breakfast or Philly cheesesteak for lunch or dinner, you’ll taste the difference. Be sure to try the award-winning Reuben! Too busy to dine in? The entire menu is available for take-out, and the catering menu offers an array of choices to make your next party a hit. BLD 2378 Surfside Blvd., Cape Coral, 239-292-2378, paradisedelicc.com
POINT 57
Casually Sophisticated. Start with Pulled Pork Spring Rolls, served with Gouda cheese, yellow mustard slaw, and Carolina dippin’ sauce to wake up your palate. Scallops are an excellent choice for an entrée, served with charred onion, fennel sausage, Marconi almonds and apple cider reduction. Chef and proprietor Matt Arnold has been in the restaurant business for 27 years, and each dish served shows his expertise! Choose
from an extensive craft drink selection and be sure to save room for tiramisu. DR 3522 Del Prado Blvd. S., Cape Coral, 239-471-7785, point-57.com