A taste of the islands makes lockdown easier
Glenda Andrew pulls a tray of salmon from the oven, filling the community center’s kitchen with the aroma of garlic, cayenne and lemon rising from its crackling skin.
It is the scent of memory, of family dinners and church socials — the warmth of the Caribbean in the middle of a gray English winter made gloomier by COVID-19.
This is food for the soul, Andrew says, and it’s needed now more than ever by Britain’s older immigrants who have been isolated from friends and family by the pandemic. Once a week the 57-year-old joins other volunteers to prepare hot meals with the zing of the islands, which they distribute for free to people in Preston and surrounding communities in northwestern England. The area has recorded some of the U.K.’s highest coronavirus infection rates.
“It’s a great way to connect and build that relationship, but I didn’t know that at the time,” Andrew said of the project’s beginnings. “I just knew that I wanted to do something and make sure that they were getting a hot meal — not sandwiches, not soup — getting something that they’re accustomed to eating and hope that they would enjoy it.”
Once a week, for the last 42 weeks, the lucky seniors on Andrew’s list have been treated to delicacies such as jerk pork, curry goat and cow foot soup accompanied by rice and peas, yams and plantains. Portions are hefty, so there’s enough to go in the freezer for another day. Last week, some 400 meals were packed into yellow foam packages and delivered by volunteers.
The meal program grew out of Andrew’s work with Preston Windrush Generation & Descendants, a group organized to fight for the rights of early immigrants from the Caribbean and other former British colonies who found themselves threatened with deportation in recent years.
The Windrush Generation, named after the ship that carried the first migrants from the Caribbean in 1948, came to Britain in response to a government call for workers from throughout the Empire to help rebuild the country after World War II.
The Windrush Scandal rocked Britain in 2018 amid a crackdown on illegal immigration. Longterm legal residents lost jobs, homes and the right to free medical care because many arrived as children and couldn’t produce paperwork proving their right to live in the U.K. Some were detained, and an unknown number were deported to countries they barely remembered.
When the coronavirus pandemic struck Britain, the free-spirited Andrew didn’t want the community to be victimized again. She decided to create her own food program tailored to the taste buds of the people she grew up with.
Nothing is too good for Andrew’s people. They get the best. No pilchards here.