Times Standard (Eureka)

Hamburger Helper makes a bid to stay relevant

- By Shanzeh Ahmad Distribute­d by Tribune News Service.

For the busy parent, the uninspired home cook or simply anyone looking to get dinner on the table, a trip through the packaged foods aisle at the grocery store is an easy solve.

Take Hamburger Helper, a store shelf mainstay since the 1970s that offers a one-pan solution to mealtime. For decades, the brand was a household name. In an effort to stay relevant with today's consumer, Helper has reintroduc­ed itself to the market with the help of its new parent company.

Eagle Foods is a Cleveland-based company nearly 10 years old with brands that have an “incredibly rich history rooted in American culture,” said Mala Wiedemann, executive vice president of marketing and research and developmen­t.

The company acquired Helper and pasta salad starter kit Suddenly Salad from General Mills in 2022 via a cash sale valued at around $610 million, according to a General Mills news release. At the time, annual sales for both products were $235 million in fiscal year 2021, a marked decline from Helper's heyday.

Now, Eagle Foods is looking to refresh the brands, opening a 15,000-square-foot innovation center in February in north suburban Buffalo Grove, Illinois, with about 25 people. The multimilli­on-dollar investment is an effort to keep the products relevant after a resurgence in packaged foods during the COVID-19 pandemic and comes at a time when consumers have seen grocery prices soar. The space will in part be used to welcome focus groups to test out new flavors and product ideas.

Earlier this year, Helper relaunched with the help of Lefty, the talking gloved hand with a red nose, starring in a national ad campaign introducin­g new packaging and faster cooking times.

Mark Dollins, a spokespers­on for Eagle Foods, said the average box of Helper is around $2 with the exact price varying by retailer. The price hasn't changed since the brand was under General Mills, Dollins said, which keeps Helper's reputation for affordabil­ity despite rising grocery prices.

The cost of groceries peaked at an annual inflation rate of 13.5% in August 2022, according to the consumer price index, just one month after Eagle completed its purchase of Hamburger Helper from General Mills. While inflation has since cooled significan­tly in the post-pandemic economy, grocery prices were up 1% yearover-year in February, according to the latest CPI data.

“To really revitalize a brand, it takes investment,” Wiedemann said. “Investment of time and resources. We believe in quality products, so we're willing to put money back in the box and not charge for it.”

With more than 30 iterations, Helper's new packaging aims to make it easier for consumers to see what they're getting and to find the flavor they're looking for when scanning the shelves with bigger and bolder messaging on the box.

The new packagings with the reformulat­ion of some popular flavors such as cheeseburg­er macaroni and lasagna have been rolling out since the new year, with roughly 60% of product already on shelves, Wiedemann said.

The lasagna Helper's new recipe includes more cheese, herbs and tomatoes to “bring home the more traditiona­l lasagna flavor,” said Melissa Jaeger, product developmen­t manager at Eagle Foods. The cooking time also changed from 10 minutes to seven minutes, which Jaeger said yielded a better texture for the noodles.

Claire Sand, a member of the food packaging division of Chicago-based group Institute of Food Technologi­sts, said consumers want to see “what they're actually eating,” so companies using fresh ingredient­s in their packaged meals helps.

“Even with these prepared foods, if you see some dried herbs, onions, garlic in there, it looks fresh, so you can really discern the difference,” Sand said.

The manufactur­ing of packaged foods has changed, Sand said, going through less processing “to protect those ingredient­s that are fresher.” Packaging has come a long way as well, she added, with improved oxygen and water vapor barriers so that the “fresher, minimally processed food gets to consumers better.”

When Helper first debuted nationally in 1971 with five flavors, it was “an instant success,” according to a 2017 Helper history feature by Gen-* eral Mills, as about 27% of U.S. households purchased the product in its first year. This was at a time when beef prices in the U.S. were climbing and the economy was hurting. Families found Helper an affordable way to stretch a pound of beef into a dinner for five.

As its popularity soared, General Mills added Tuna Helper in 1972 and Chicken Helper in 1984, lining many kitchen cabinets with a weekly menu of boxed dinnertime meals. The brand introduced its mascot, Lefty, in 1977 to help boost sales after a slump.

As of 2017, Helper came in 41 varieties including Asian, Italian and Mexican meals, and more than 1 million households were having Helper for dinner each weeknight, according to General Mills.

Helper became a profit center for General Mills for decades, accounting for 70% of dry dinner mix sales in 1996. However, increased competitio­n and changing tastes began to steadily erode its market share and sales in the new millennium.

In 2014, Hamburger Helper sales were $311.4 million, representi­ng 43.9% of the quick recipe kits market in the U.S., according to leading market research firm Euromonito­r. By 2021, its last full year under General Mills, Hamburger Helper sales had fallen to $229.4 million and 20.8% of the category.

Since being purchased by Eagle, Helper's sales have increased, but its market share remains flat. In 2022, Hamburger Helper generated $248.6 million in U.S. sales, or 19.5% of the quick recipe kits category, according to Euromonito­r.

“When Helper first started, people were spending two to three hours making pot roasts, so Helper was a 30- to 40-minute option,” Wiedemann said. “Over time, the definition of convenienc­e has changed, and now even 30 or 40 minutes to make dinner is considered a long time.”

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 ?? PHOTOS BY STACEY WESCOTT — CHICAGO TRIBUNE ?? Above, senior scientist Lisa Humphrey cooks up a batch of Hamburger Helper inside a test kitchen at Eagle Foods Innovation Hub on March 7 in Buffalo Grove, Illinois. Left, Antuan Montgomery uses a long paddle to stir a popcorn product.
PHOTOS BY STACEY WESCOTT — CHICAGO TRIBUNE Above, senior scientist Lisa Humphrey cooks up a batch of Hamburger Helper inside a test kitchen at Eagle Foods Innovation Hub on March 7 in Buffalo Grove, Illinois. Left, Antuan Montgomery uses a long paddle to stir a popcorn product.

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