TIPS FOR A Great Cup of Coffee

1. LIGHT ROASTS CONTAIN MORE CAFFEINE.

Looking for that caffeine buzz? Opt for a blonde roast. When in search of a strong coffee, we naturally lean towards a dark roast. Believe it or not, light roasts contain more caffeine that darker roasts.

2. STORE COFFEE IN AN AIRTIGHT CONTAINER.

Coffee stays fresh longer when stored in an air tight container, like an Airscape. When properly stored, it can last up to a month after the bag has been opened. Coffee oxidizes, like metal, and the flavor changes over time when exposed to air. Also, do not store coffee in the freezer as it picks up odors, just like baking soda, and that can also change the flavor

3. ADJUST THE FLAVOR TO YOUR LIKING.

Coffee is similar to beer and wine, so many facets. To change the taste and flavor profile of a roast there are things you can adjust to get it to your liking. Slow down the brewing and adjust your ratios between volume of water, amount of coffee and infusion time. Using an AeroPress or AeroPress Go, grinds can seep as long or as short as you want. Keep in mind that water temperatures should ideally be between 195-205 degrees F. Also, the quality of water can affect flavor. Using bottled water over tap water can change the taste, too.

4. GRIND WHOLE BEANS YOURSELF, PREFERABLY JUST BEFORE BREWING.

Use a burr grinder, which gives a more consistent grind. Blade grinders work, but you can not control the amount of beans in the blade which often gives coarse and fine grounds together. Grinding just before brewing gives the best flavor and freshness.

5. THE BEST CUPS OF COFFEE ARE ENJOYED AT CAMP.

Store whole bean coffee in an airtight container. Use an AeroPress or AeroPress Go. Hand grind the coffee right before brewing. Then all you need to do is heat up water, brew and voilà! Nothing beats a delicious cup while you watch the sun rise at an epic campsite.