JAN the JOUR­NAL, an epi­curean jour­ney of dis­cov­ery from Miche­lin chef, Jan Hen­drik van der Westhuizen | BOOK

Upscale Living Magazine - - Contents -

Af­ter the ru­n­away suc­cess of ev­ery­thing South African born chef, Jan Hen­drik van der Westhuizen touches, he ven­tures into the sphere of a lux­ury bi-an­nual pub­li­ca­tion, sim­ply en­ti­tled JAN the JOUR­NAL.

With Miche­lin star­dom un­der his belt, this 250-page vis­ual feast will take read­ers through his trav­els, lifestyle and above all else, an epi­curean jour­ney of dis­cov­ery. The em­pha­sis on what we eat and where is comes from also in­cor­po­rates a spe­cial fo­cus on South African in­gre­di­ents and recipes.

A col­lec­tor’s item, over 50 recipes and pic­tures to make you sali­vate are en­cap­su­lated as only Jan can do. “Noth­ing cel­e­brates life like the act of din­ing” says Jan. “Set­ting a table with flow­ers and can­dles for the sole pur­pose of gath­er­ing to­gether al­lows us to re­flect on ev­ery­thing that is beautiful about life.”

The re­al­iza­tion of a life­long dream by start­ing his own magazine, Jan’s tal­ent in the cre­ation of food and pho­tog­ra­phy makes JAN the JOUR­NAL a mas­ter­piece. Printed on ex­quis­ite qual­ity pa­per by South Africa’s lead­ing art book print­ers, the con­tent is in­spir­ing and time­less.

JAN the JOUR­NAL can be or­dered on­line at www. jan­hen­drik.com | By Heléne Ra­mack­ers

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