Park MGM Part­ners with Ju­niper Cock­tail Lounge | COCK­TAILS

Upscale Living Magazine - - Contents -

Las Ve­gas, NV May 2, 2018 - MGM Re­sorts and Sy­dell Group wel­comes Ju­niper Cock­tail Lounge onto the scene, bait­ing Las Ve­gas trav­el­ers and party go­ers with its renowned rep­u­ta­tion for cre­at­ing a va­ri­ety of both clas­sic and al­lur­ing cock­tail bev­er­ages. Known for it’s largest col­lec­tion of Gin, this lounge cre­ates an at­mos­phere that al­lows its pa­trons to fully en­joy the ex­pe­ri­ence.

“Ju­niper Cock­tail Lounge brings a dif­fer­ent per­spec­tive to the Las Ve­gas lounge with a more pro­gres­sive cock­tail pro­gram than peo­ple have ex­pe­ri­enced from such a venue,” said Craig Schoet­tler, MGM Re­sorts ex­ec­u­tive di­rec­tor of bev­er­age and cor­po­rate mixol­o­gist. Giv­ing you the com­plete guest treat­ment, Ju­niper Lounge of­fers pri­vate ta­bles and bot­tle ser­vice, com­plete with their wide-range selections of liquors and house-made juices and syrups. The at­mos­phere is topped off with a dance floors theme to em­u­late a Eu­ro­pean lounge, and an eclec­tic choice of mu­sic.

High­lights from the Ju­niper Lounge menu in­clude:

GnT – Choose Your Own Ad­ven­ture – Ju­niper Cock­tail Lounge’s Gin & Tonic adds a play­ful in­ter­ac­tion through the child­hood-in­spired “For­tune Teller” pa­per game that al­lows guests to choose the gin and fla­vor pro­file to dis­cover the spe­cific Gin & Tonic that’s des­tined for their palate.

The BIRD – Blue­coat Gin | Straw­berry | Dolin Dry Ver­mouth | Fresh Lemon – If mar­ti­nis could fly, the re­sult would be The BIRD served in rare glass­ware to add a dash of whimsy to the clas­sic li­ba­tion. The mint leaves serve as The BIRD’s tail feath­ers, de­liv­er­ing a fresh punc­tu­a­tion on the beautiful drink.

No Judg­ing – Green Chartreuse | Fresh Pineap­ple | Fresh Lime | Flam­ing Mint – Ju­niper Cock­tail Lounge’s blaz­ing take on a Chartreuse Swiz­zle is served in a daz­zling pipe-like glass. The bar­tender ig­nites the mint gar­nish be­fore guests’ eyes to re­lease the aro­mat­ics that swirl and in­ter­twine with the acidic fla­vor com­bi­na­tion.

Maple Old Fash­ioned – Whis­tle Pig 10-year Rye Whiskey | Bar­rel Aged Maple Syrup | An­gos­tura Bit­ters – Ar­guably the fastest grow­ing cock­tail in Amer­ica finds its next it­er­a­tion at Ju­niper Cock­tail Lounge, with bar­rel-aged maple syrup ex­plor­ing new and com­ple­men­tary fla­vors for the whiskey strong­hold.

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