Red Carpet Cosmopolitan

This season, selfdescribed “girlie-girl” Olivia Culpo is spicing up the signature cosmo with raspberry and candied ginger. She shares her delish upgrade with Us.

¾ oz Cointreau

2 oz vodka

¾ oz fresh lime juice Bar spoon of raspberry jam

1 Combine all ingredients in a shaker. Shake vigorously with ice and strain into a coupe glass.

2 Garnish with skewered candied ginger.